Osmanabad

Osmanabad was part of the ancient Yadava Hindu kingdom. It fell to the Bahmanī and Bijapur sultanates in the 14th and 16th centuries and was later incorporated into the territories of the nizams of Hyderabad. It became a part of the Indian union in 1947.

Osmanabad is also known for sweet Gulab Jamun made up of khoa, maida and sugar. Osmanabadi goat mutton is also a very famous item. The boiled mutton with Rassa or locally called Sherva (boiled water infused with local spices such as turmeric, ginger, garlic, coriander, red chili, black chili, etc.).

Places

•Ter (Tagar)

•Paranda Fort

•Dharashiv Caves – Osmanabad

•Naldurg Fort – Naldurg

•Shri Tuljabhavani Mandir – Tuljapur